Fatima potato chips millefeuille
Elaboration Beat the fresh cheese with the cream until you get a homogeneous and consistent cream, add salt and pepper if desired, add the smoked salmon chopped into large pieces and the chives chopped as finely as possible and assemble a millefeuille with four potatoes per person and the cream cheese. Finish by adding a […]
Fatima potato chips omelet
Elaboration Cut the onions into fine julienne strips and place in a casserole with 2 tablespoons of olive oil and salt over a low heat and poach until slightly browned and soft. Separate the yolks from the whites. Put the yolks in a bowl inside another bowl with hot water and with a whisk add […]
Fatima potato straw chips with ratatouille and egg yolk
Elaboration Mix the salt and sugar, put a bed of this mixture on a plate and make some round holes where we will put the egg yolks and cover them with the rest of the salt and sugar mixture, we will leave them marinating for 6-8 hours depending on the size of the yolks, once […]
Manises Fatima ajoblanco with marinated tuna and EVOO butter
Processing the day before consumption Mix the Fatima peanuts with the breadcrumbs, garlic and vinegar, oil and salt. Grind it until a fine cream is created. If desired, a little water can be added. Marinate the tuna mixing well the sugar and salt and covering the fish with this mixture. Wrap it in aluminum foil […]
