Elaboration
Beat the fresh cheese with the cream until you get a homogeneous and consistent cream, add salt and pepper if desired, add the smoked salmon chopped into large pieces and the chives chopped as finely as possible and assemble a millefeuille with four potatoes per person and the cream cheese.
Finish by adding a drizzle of extra virgin olive oil and toasted sesame. We can decorate with some fresh herbs such as dill, fennel, parsley or lemon thyme.
Enjoy your meal!
