Processing the day before consumption
Mix the Fatima peanuts with the breadcrumbs, garlic and vinegar, oil and salt. Grind it until a fine cream is created. If desired, a little water can be added.
Marinate the tuna mixing well the sugar and salt and covering the fish with this mixture. Wrap it in aluminum foil and let it marinate for 12 hours (minimum) in the refrigerator.
Fill a mold with the olive oil and put it in the freezer. This way we will form the olive oil butter.
Assembling the dish just before serving
We put a base of ajoblanco de manises Fatima. Clean the tuna from the marinade mixture, cut it into small fillets and put them on top of the ajoblanco base.
With an ice cream spoon we make balls of olive oil butter and place them on top of the tuna.
Decorate with chives, peanuts and virgin olive oil.
Enjoy your meal!
